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Before you jump to Navratri special - Beetroot tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to navratri special - beetroot tikki recipe. To make navratri special - beetroot tikki you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Navratri special - Beetroot tikki:
- Use 3 boiled & mashed Potatoes
- Use 2 medium size Beetroot
- You need 1 tea spoon jeera
- You need 1 tea spoon Garam masala
- Get 1 1/2 tea spoon rock SALT
- Prepare 2-3 green chillies
- Use 1/2 tea spoon haldi
- Use leaves Chopped Coriander
- Prepare as required Singhaare ka aata
- You need as required Tossed & grinded Makhana
- You need as needed Ghee for frying
- Provide For dip -
- You need 1/4 cup curd,
- Provide 1/2 teaspoon hot tossed jeera,
- Take 1/2 tea spoon sugar & rock SALT
Instructions to make Navratri special - Beetroot tikki:
- Beetroot ko grate karein aur usse plate me rakh kar uska sara pani squize karein
- Kadahi me thoda sa ghee dal kar,usme jeera & green chilli dale,phir squize kiya hua Beetroot dal kar,garma masal,haldi & rock salt dale
- Ab isse cover karke 2-3 minutes paka kar plate me niklkr achhe se thand hone de
- Ab mash Potato ko isme dalkar achhe se mix kar,isme thoda salt & chopped Coriander dalkar mix karein
- Ab iski medium size ki tikki bana kar fridge me 1/2 an hour ke liye set hone rakhe
- Singhare ke aate me thoda rock SALT & water dalkar thin batter ban le,ab ek ek tikki ko isme dip kar,makhane ke powder me achhe se cover kar plate me rakhte jaye
- Pan me ghee garamkar tikki ko Dono side se golden brown fry karein
- Dip ke liye curd ko achhe se mix kar isme sugar, rock salt & jeera powder add kar mix karein & garama - garamtikki ke sath serve karein
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