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Before you jump to Bhajani thalipeeth recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to bhajani thalipeeth recipe. To cook bhajani thalipeeth you need 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Bhajani thalipeeth:
- Take For Bhajani :
- Get 1 kg - jawari
- Take 1/2 kg - wheat
- Take 1/2 kg - chana dal
- Prepare 250 gm - udad dal
- Get 250 gm - moong dal
- Provide 1 cup - coriander seed
- Provide 1/2 cup - cumin seed
- Prepare For Thalipeeth :
- Take 1 cup - thalipeeth bhajani
- Provide 1 tsp - red chilli powder
- You need 1/2 tsp - turmeric powder
- Provide 1/4 cup - chopped coriander leaves
- Provide 1/4 cup - finely chopped onion
- You need 1 - tsp salt (as required)
- Prepare 1/2 cup - oil
- Take Water for making dough
Instructions to make Bhajani thalipeeth:
- Bhajani recipe:
- Dry roast all above ingredients separately on low flame.
- Stir it well till it becomes golden brown and aromatic.
- Let it cool down completely. Mix everything together and grind it in a grinding mill. Thalipeeth Bhajani is ready.
- Thalipeeth recipe:
- Take a bhajani flour in a mixing bowl. Add turmeric powder, salt, red chilli powder, ajwian, 1 tsp oil, finely chopped coriander leaves and chopped onion. Mix well.
- Add sufficient amount of water to make soft dough.
- Take a plastic sheet and place it on rolling board. Apply some oil on plastic sheet. Take a dough ball and put it on plastic sheet and start flattening the dough into the circle with your palm. Apply some water on your palm while making Thalipeeth. Make a hole in the Center and 4 to 5 holes at side.
- Heat the tava on medium low flame. Apply some oil on tava. With the help of plastic sheet pick up the Thalipeeth and place on tava. Pour little oil in the holes while cooking.
- Cover with the lid. Cook the Thalipeeth till the base is golden crisp. Turn over and continue cook on another side also till golden brown.
- Serve hot with homemade white butter or curd and pickle.
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