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Beetroot Potato Paratha
Beetroot Potato Paratha

Before you jump to Beetroot Potato Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beetroot potato paratha recipe. To make beetroot potato paratha you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Potato Paratha:
  1. Get 1 bowl wheat flour
  2. Take Water as required
  3. Provide 1 Boiled potato
  4. Prepare 1/2 beetroot
  5. Use 1 small onion
  6. You need 1 Green chilli
  7. Take 1 " piece grated ginger
  8. You need 1 tb sp chopped coriander leaves
  9. Use To taste salt
  10. Provide 1/4 tsp red chilli powder
  11. Prepare 1/4 tsp carrom seeds
  12. Take 1/4 tsp garam masala
  13. You need 1/4 tsp mango powder
  14. You need 1/4 tsp coriander seeds powder
  15. Take As required Cooking Oil for shallow frying
  16. Get Butter for serving
Steps to make Beetroot Potato Paratha:
  1. Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
  2. Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
  3. Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
  4. Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
  5. Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
  6. Now shallow fry from both sides. Like wise make all parathas.
  7. Serve hot with butter.

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