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Ragi and Beetroot Dhokla
Ragi and Beetroot Dhokla

Before you jump to Ragi and Beetroot Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making some modest changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ragi and beetroot dhokla recipe. You can cook ragi and beetroot dhokla using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Ragi and Beetroot Dhokla:
  1. Get 1 cup ragi flour
  2. Get 3/4 cup semolina
  3. Use 3/4 cup curd
  4. Provide 2 tbsp grated Beetroot
  5. Take 2 tbsp nicely chopped corriender
  6. Prepare 1 green chilli nicely chopped
  7. Get 1 tsp nicely chopped ginger
  8. You need 1/2 tsp roasted cumin powder
  9. Get 1/4 tsp hing powder
  10. Use 1 tsp Eno fruit salt
  11. Use to taste Salt
  12. Provide as needed Oil for greasing pan
  13. Take For tempting,
  14. Take 8 to 10 curry leaves
  15. Provide 1 tsp black mustard seeds
  16. Use 1/2 tsp cumin seeds
  17. Provide 2 tsp sugar
  18. Provide 2 tbsp oil
Steps to make Ragi and Beetroot Dhokla:
  1. First grease a pan with oil and keep aside it.
  2. Now take ragi and semolina in a deep bowl add salt,cumin and hing powder and mix well
  3. Now add grated Beetroot,nicely chopped corriender,ginger and green chilli and mix well
  4. Now add curd in it and mix well add some water to prepare a soft consistency not flowing
  5. In other side prepare a steamer with water
  6. When steamer prepare then add eno fruit salt in mixture and mix well and immediately place the pan in steamer and close the lid and steamed it for 12 to15 minutes, check with knife,when done switch of gas and keep aside it to cool
  7. Other side hot oil in a pan add cumin and mustard seeds when sluppter add curry leaves
  8. After it add 2 tsp water carefully and add sugar in it continue stir for melt sugar and switch of gas
  9. When sugar melt and pour this tempting over the steamed dhokla mixture
  10. Now cut in pieces,now healthy,tasty and new flavour Ragi and Beetroot Dhokla is ready to serve

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