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Before you jump to Kerala Style Sardines In Coconut Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to kerala style sardines in coconut gravy recipe. You can have kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Kerala Style Sardines In Coconut Gravy:
- You need 1/2 kg Sardines/mathi
- Use 1/2 cup Freshly grated coconut
- Prepare 1 Raw mango , cut into small cubes
- You need 8-10 Shallots , thinly sliced
- Use 3 Green chilies , finely chopped
- Use 4 Garlic pods
- Provide 1/4 tsp Cumin seeds
- Use 1/4 tsp Mustard seeds
- Provide 1 tsp Tamarind paste
- Prepare 1 sprig Curry leaves
- You need To taste Salt
- Get As needed Oil
- Prepare As needed Water
Instructions to make Kerala Style Sardines In Coconut Gravy:
- Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
- In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
- Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
- Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.
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