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Before you jump to Kerala Sardine fish Fry! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to kerala sardine fish fry! recipe. You can have kerala sardine fish fry! using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Kerala Sardine fish Fry!:
- Get 250 gms Sardines/Mathi/chala
- Provide 2-3 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- You need 1/4 tsp coriander powder
- You need 1 tsp rice flour
- Take 1 tsp vinegar/lime juice
- Provide 1 tsp coconut oil
- Prepare salt as required
- Provide 3-4 tbsp coconut oil for frying
Steps to make Kerala Sardine fish Fry!:
- Clean and make gashes in sardine and drain out the excess water
- In a bowl mix together ingredients from 2 to 9,by adding required salt.
- Add this paste to the fish and rub it into it, let it sit for sometime
- Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame.
- Cover using a lid and fry in low flame for 5 minutes
- Turn the fish to other side and repeat the 5 step.
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