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Beetroot Dhokla
Beetroot Dhokla

Before you jump to Beetroot Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything right away or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beetroot dhokla recipe. To cook beetroot dhokla you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Beetroot Dhokla:
  1. You need 1 cup Semolina
  2. You need 1/2 cup Curd
  3. You need 1/2 tsp Green chilli paste
  4. Prepare 1/4 tsp Ginger paste
  5. Take To taste Salt
  6. Prepare 1 cup Beetroot paste
  7. You need 2 tsp Eno
  8. Provide 1 tbsp Oil
  9. You need 1/2 tsp Mustard seeds
  10. You need 1 Green chillies
  11. Provide 1 tsp Sesame seeds
  12. You need 6 Curry leaves
  13. Prepare 1 tbsp Oil
Steps to make Beetroot Dhokla:
  1. In a bowl add curd in semolina and mix it properly,it is lump free if you want water then add little water and keep it for 15 minutes.
  2. Now add beetroot paste,chilli paste,ginger paste,salt,oil in semolina and curd mixture,mix it properly
  3. Get steamer ready and grease the plate.
  4. When water starts boiling add eno into the dhokla batter and immediately pour this mixture in the greased plate.
  5. Steam for 20 minutes.
  6. Don't take out dhokla from the plate immediately…
  7. Raste for 10 minutes,now remove dhokla from plate and transfer into the serving plate.
  8. For tempering in small kadhaie add oil,let it hot then add mustard seeds,sesame seeds,green chilli,curry leaves.
  9. Pour this tempering onto ready dhokla,and cut into desire shape.
  10. Enjoy….

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