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Before you jump to Bajra and dill leaves thalipeeth recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bajra and dill leaves thalipeeth recipe. To cook bajra and dill leaves thalipeeth you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Bajra and dill leaves thalipeeth:
- Prepare 2 cups Bajara flour
- Get 1/2 cup makai ka atta
- Prepare 1/2 cup whole wheat flour
- Get 1 big onion
- Use 1/2 bunch dill leaves
- Prepare to taste Salt
- Prepare 2 tsp red chilli powder
- Get 1 tsp coriander powder
- You need 1 tsp Cumin powder
- Get 1/2 tsp turmeric powder
- You need 1/2 cup curd
- Take as required Oil
Instructions to make Bajra and dill leaves thalipeeth:
- Thoroughly wash the dill leaves and chop as finely as possible. Finely chop the onion and keep aside.
- In a deep bowl, all put all the ingredients except oil and mix well. Add water and make a soft dough. Rest for 10 mins.
- Take a tawa apply oil on it.. Take a small ball size dough and spread it on tawa.. Make a hole in the center with the finger and apply little oil on top and cook it on medium flame from both sides..
- Serve it with ghee and pickle or can also curd.
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