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Before you jump to Aaloo beet bondas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to aaloo beet bondas recipe. You can have aaloo beet bondas using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Aaloo beet bondas:
- Use 7-8 aaloo/potatoes
- You need 200 gms besan(gram flour)
- You need 3-4 grated beetroot
- Get 2-3 chopped green chilies
- Prepare 1 onion chopped
- Prepare 1 inch long ginger grated
- You need 1 tsp Red chilli powder
- Use 1 tsp jeera/cumin
- You need 1 tsp amchoor powder
- Prepare 1 tsp fennel seeds
- Take to taste Salt
- Provide as needed Fresh coriander
- You need as needed Oil for frying
Instructions to make Aaloo beet bondas:
- Boil aaloo,peel them off and add spices as listed above
- Add grated beetroot
- Mix properly and make small balls
- Make a coating of besan,salt,chilli powder and turmeric powder in water.Make a medium consistency paste like shown in picture.
- Coat the balls in besan mix
- Deep fry in hot oil.
- Once golden brown take them out on an absorbing paper and serve hot with green chutney.
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