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We hope you got benefit from reading it, now let’s go back to multigrain dudhi thalipeeth recipe. To cook multigrain dudhi thalipeeth you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Multigrain dudhi thalipeeth:
- Take 1 cup jowari aata
- You need 1/2 cup wheat flour
- Get 1 tbsp moong dal powder
- You need 1/4 cup besan
- Provide 1 dudhi approx 250 gms
- Get 2-3 green chillies
- Get 3-4 garlic pods
- Take 1 tsp grated ginger
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Use 1 tbsp coriander leaves
- Prepare 1 tsp lime juice
- You need as required Oil for roasting
Instructions to make Multigrain dudhi thalipeeth:
- Grate the dudhi. Extract all the excess water from it. Take all ingredients and knead a semi-soft dough. Make small equal balls. (I have roasted the moong dal and made fine powder.) (I have used the dudhi water to knead the dough)
- Roll it in a chapati, make a hole in the center with your finger. Roast it on the tawa using very little oil on both sides.
- Serve it with ketchup and coriander chutney. You can even cut it if you want. Yummy thalipeeth is ready.
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