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Before you jump to Home made Abacha na akidi (cassava flakes and black eyed peas) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to home made abacha na akidi (cassava flakes and black eyed peas) recipe. To cook home made abacha na akidi (cassava flakes and black eyed peas) you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Get Abacha
2. Provide Black eyed peas (boiled to soft perfection)
3. Use Dry peppers
4. Get Ehuru (calabash nutmeg)
5. Take Crayfish
6. Take Salt (to taste)
7. You need Ngu or akanwu
8. Get Palm oil
9. Prepare For the toppings
10. Get Garden eggs
11. Provide Onions
12. Get leaves Garden egg
13. Provide Fish (seasoned and fried)

Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Soak the cassava flakes in cold water till soft and drain it
2. Dissolve the ngu or akanwu with water
3. Toast the dry peppers, ehuru and crayfish
4. Blend the toasted peppers, ehuru and crayfish
5. Pour the melted ngu or akanwu in a clean pot or bowl
6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
7. Add the blended peppers, white and crayfish into the oil mix. Add salt
8. Now, add the softened abacha to the pot or bowl and mix thoroughly.
9. Add the black eyed peas and sliced garden egg mix or use it as topping.
10. Dish your abacha and add the toppings. Enjoy your meal! ☺

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