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Beetroot Carrot Rava Masala Dosa
Beetroot Carrot Rava Masala Dosa

Before you jump to Beetroot Carrot Rava Masala Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beetroot carrot rava masala dosa recipe. To make beetroot carrot rava masala dosa you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Carrot Rava Masala Dosa:
  1. You need 1 Bowl Sooji
  2. Provide 1 Beetroot
  3. Prepare 1 Carrot
  4. Prepare 1 Tsp Salt
  5. Take For Masala :
  6. Provide 2 Boiled potatoes
  7. You need 1 Onion
  8. Get 1 tsp Mustard seeds
  9. Take 1 Tsp Urad dal
  10. Take 2 Green chillies
  11. Take 6-7 Curry Pata
  12. You need 1/2 Tsp Salt
  13. Take 1/2 Tsp Turmeric powder
  14. Get leaves Coriander
  15. Prepare 1 Tbsp Oil
Instructions to make Beetroot Carrot Rava Masala Dosa:
  1. Grate beetroot and carrot. Take 1 1/2 bowl water. Boil for 5 min. Let it cool. Strain water. Take a bowl. Add Sooji salt and this water. Mix well and keep aside for 20 min.
  2. Meanwhile prepare stuffing. Chop onions lengthwise. Mash boiled potatoes. Take a wok. Add oil. Heat. Add mustard seeds and Urad dal. Add green chillies. Curry Pata. Now add chopped onions. Saute. Add salt and turmeric powder. Now add mashed potatoes. Mix well. Cook for 2 min. Add coriander leaves. Keep aside.
  3. Now make dosas. Take a non stick tawa. Drizzle with oil. Pour 1 laddle full of batter. Spread. Cook from both sides.
  4. Enjoy with potato masala and coconut chutney.

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