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Rajma Beetroot Burfi
Rajma Beetroot Burfi

Before you jump to Rajma Beetroot Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to rajma beetroot burfi recipe. You can cook rajma beetroot burfi using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Rajma Beetroot Burfi:
  1. Use 1 cup rajma /kidney beans (6 hrs soaked & grind)
  2. Take 1 cup sugar
  3. Provide 1 cup ghee/clarified butter
  4. Provide 1 cup beetroot juice(grated & squeezed)
  5. Prepare 200 gm khoya (grated)
  6. Get 1/4 tsp green cardamon powder
  7. Take 1 tsp coco powder
  8. Take 1/4 tsp vanilla essence
  9. Prepare as required Some silver verk
Instructions to make Rajma Beetroot Burfi:
  1. Heat nonstick pan add ghee in it, add rajma paste in it and cook on medium flame approx 20 minutes or until the mixture leaves the pan.
  2. Add roasted khoya in it and mix well, cook it for another 5 minutes.
  3. In another pan heat beetroot juice, add sugar in it & make sugar syrup,it takes around 4 minutes
  4. Add beetroot sugar syrup in rajma khoya mixture, mix properly
  5. Cook until better thickens, switch off the flame
  6. Add elaichi powder
  7. Add coco powder, vanilla essence and mix properly
  8. Grease the plate and spread mixture evenly in it.
  9. Decorate it with silver verk, keep aside for 2 hours and let it cool
  10. Cut it in desired shape.Colours turns out awesome

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