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Before you jump to Akidi with abacha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to akidi with abacha recipe. You can cook akidi with abacha using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Akidi with abacha:
- Provide 4 cups akidi
- You need 3 handful abacha
- Get Salt
- Take 1 Onion
- Prepare 2 Maggi
- Provide 2 cksp Palmoil
- Take 1/2 dry pepper
Instructions to make Akidi with abacha:
- Pick the achicha to remove dirts.
- Wash and boil with pressure pot for 45mins.add water to fill the pot.
- Allow it to cool for 5minutes.
- Uncover and sieve the water.
- Wash and keep.
- Soak the abacha with warm water for 10minutes.
- Heat up pot,pour in the palmoil bleach for 2minutes.
- Add onion fry for 30seconds,add salt,maggi and pepper.
- Sieve out water from the abacha and pour inside the pot.
- Fry for 1minute and pour in the achicha.
- Add 1cksp of water and lower the heat.
- Simmer for 3minutes.
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