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KHANDVI (stuffed with beetroot and coconut)
KHANDVI (stuffed with beetroot and coconut)

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We hope you got benefit from reading it, now let’s go back to khandvi (stuffed with beetroot and coconut) recipe. You can have khandvi (stuffed with beetroot and coconut) using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare KHANDVI (stuffed with beetroot and coconut):
  1. Use 1 cup - curd
  2. Prepare 1 cup water
  3. You need 1/2 tsp - haldi
  4. Get 1 cup - besan
  5. Get 1 spoon - lemon juice
  6. You need as needed Coconut (fresh) (grated)
  7. Take 1/2 Beetroot (grated)
  8. Prepare For syrup
  9. Take 3 spoon - sugar
  10. Take 1/2 spoon - rai
  11. You need 1 spoon - lemon juice
  12. Take 2-3 - green chilli
Steps to make KHANDVI (stuffed with beetroot and coconut):
  1. Strain besan, curd and water together. Then add haldi and lemon juice to it.
  2. Now place the pan on gas and stir it continuously till it leaves the pan.
  3. Now take a flat plate for oil and grease a flat surface and spread the Khandvi on it.
  4. Now Sprinkle the grated coconut and beetroot all over the khandvi.
  5. And cut the Khandvi into long strips and roll them gently.
  6. FOR SYRUP:-Add oil,water, Rai,lemon juice, sugar and green chillies to it give it a boil and soak the Khandvi into the sugar for 10 to 15 minutes.

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