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Chicken, Ham and Sweetcorn Crispy Pancakes
Chicken, Ham and Sweetcorn Crispy Pancakes

Before you jump to Chicken, Ham and Sweetcorn Crispy Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, merely making a few small changes can positively affect everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken, ham and sweetcorn crispy pancakes recipe. To cook chicken, ham and sweetcorn crispy pancakes you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. Take 2 large thinly sliced chicken breast or 3 chicken thighs
  2. You need 3 slice of good ham or bacon thinly sliced
  3. Get 1 large handful of sweetcorn
  4. Take 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
  5. Prepare 25 grams ap flour
  6. Provide 25 grams butter
  7. Get 1 cup flour on a plate
  8. Prepare 2 cup breadcrumbs
  9. Take 1 tsp paprika
  10. Provide 1 tsp turmeric
  11. Provide 1 clove garlic crushed
  12. Provide 1 pinch salt and pepper to taste
  13. Get 1 medium egg beaten with a splash of milk in a deep dish
  14. Take 4 large or 6 medium thin pancakes about 6 inchs in diameter
Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
  2. add the chicken. stir for 3 minutes
  3. add the ham and sweetcorn. combine. add garlic, salt and pepper
  4. stir and simmer until reduced and thickening
  5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
  6. mix paprika and turmeric with the breadcrumbs and place on a plate
  7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
  8. repeat steps 5 and 6 until all used up
  9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
  10. try different fillings like cheese and broccoli, steak and ale or any pie filling

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