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Beetroot dhokla
Beetroot dhokla

Before you jump to Beetroot dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beetroot dhokla recipe. You can have beetroot dhokla using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Beetroot dhokla:
  1. Get 1/2 cup semolina
  2. Take 1/4 cup ragi flour
  3. Use 1/4 cup oats flour
  4. Prepare 1/2 cup dahi
  5. Prepare 1/2 cup water
  6. You need 1/2 tsp salt or as per taste
  7. Prepare 2 tbsp oil
  8. Provide 1 tsp fruit salt
  9. Take 1/4 cup grated beetroot
  10. Provide 1/2 tsp mustard seeds
  11. Use 1 green chilli finely chopped
  12. Take 1 pinch asafoetida (hing)
Instructions to make Beetroot dhokla:
  1. Take bowl put semolina, ragi flour, oats flour, salt, curd and mix well.
  2. Add water gradually approx. 1/2 cup water, beetroot, mix well. Add 1 tbsp oil in batter mix well, cover and keep aside for 20 minutes.
  3. Just before steaming the dhoklas add the fruit salt and 1 tsp Salt. When bubbles form mix gently and mix well.
  4. Pour half the batter to a 7" diameter greased thali and shake the thali clockwise to spread the batter in an even later.
  5. Steam in a steamer for 10 minutes and keep aside to cool.
  6. Repeat step 3,4 and 5 with the remaining batter and steam one more batch of dhokla.
  7. Heat the remaining 1 tbsp of oil in a non-stick pan add mustard seeds, asafoetida and green chillies and saute on a medium flame for 30 seconds.
  8. Pour the tempering over the dhoklas, sprinkle the coriander leaves evenly over it.
  9. Cool the dhokla slighly and cut into equal square pieces.
  10. Serve with green coriander garlic chutney and tomato ketchup.

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