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Honey Rice Kadubu
Honey Rice Kadubu

Before you jump to Honey Rice Kadubu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to honey rice kadubu recipe. To make honey rice kadubu you only need 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Honey Rice Kadubu:
  1. Get 2 cup dosa rice
  2. You need 8 cup water
  3. Prepare 1 tsp Salt
  4. Prepare 1 cup Honey
  5. Prepare 1 cup Grated coconut
Instructions to make Honey Rice Kadubu:
  1. Wash 3 to 4 times and soak the rice for 10 minutes.
  2. Drain the water put on cotton clothe nearly 20 to 30 minutes
  3. Now grind it in mixige. Till the consistency should be like rice rava, keep it aside.
  4. Next boil the water in big pan and add salt.
  5. When it starts boil add rice rava.
  6. Start stirring continuously using a flat spatula.
  7. Stir continuously to avoid lamps in low flame.
  8. When the spatula stands straight in dough switch of stove, the dough is soft.
  9. Leave it nearly 5 minutes to little cool, now make the balls.
  10. Before to cook in steaming way, roll it on the mixture of honey and grated coconut.
  11. Let it be boil minimum 30 to 40 minutes,in idly vessel.
  12. Check the cookness and serve in hot….kids like a lot it.

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