Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Turmeric leaves kadubu/patholi recipe here. We also have wide variety of recipes to try.
Before you jump to Turmeric leaves kadubu/patholi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some modest changes can positively affect daily eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to turmeric leaves kadubu/patholi recipe. You can have turmeric leaves kadubu/patholi using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Turmeric leaves kadubu/patholi:
- Take 1 cup Dosa rice
- Take 1&1/2 cup fresh grated coconut
- Prepare 1&1/2 cup jaggery powder
- Take to taste Salt
- Provide 5 Turmeric leaves
Instructions to make Turmeric leaves kadubu/patholi:
- Clean and soked the rice with water for 3 - 4 hour.
- Clean wash turmeric leaves.
- Take a vessel,add Fresh grated coconut & jaggery powder and mix well.
- Grind the soaked rice with little salt and water into thick batter.
- Spread the rice batter on turmeric leaves
- Then sprinkle one layer coconut jaggery mix.
- Fold and place it inside idli cooker and steam cook for 20 minutes
- Serve with ghee and pickle.
If you find this Turmeric leaves kadubu/patholi recipe valuable please share it to your good friends or family, thank you and good luck.
