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Suji and Custard Halwa
Suji and Custard Halwa

Before you jump to Suji and Custard Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some modest changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to suji and custard halwa recipe. You can cook suji and custard halwa using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Suji and Custard Halwa:
  1. Prepare 1/2 litre milk
  2. Provide 1/2 cup suji (semolina)
  3. Take 6 tbsp. brown sugar
  4. You need 2 heaped tbsp. custard powder (any flavour)
  5. Take 1 tbsp. ghee
  6. You need 2 green cardamoms
  7. Prepare 1-2 tbsp. pistachios & cashews, chopped
  8. Prepare 1 tbsp. rose water (opt)
Steps to make Suji and Custard Halwa:
  1. In a bowl, mix together custard powder and 1/2 cup milk to a smooth paste. Keep aside.
  2. Heat ghee in a pan and add the cardamoms, followed by the sooji. Roast till you get a nice aroma.
  3. Add the powdered sugar and the chopped nuts (keep aside few for garnishing).
  4. Add the milk and simmer on a low flame till it turns slightly thick.
  5. Add the custard mix and combine well.
  6. It will thicken. Switch off the flame and add the rose water.
  7. Serve, garnished with the remaining chopped nuts.

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