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Beetroot Uttapam
Beetroot Uttapam

Before you jump to Beetroot Uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out many food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to beetroot uttapam recipe. To cook beetroot uttapam you only need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Beetroot Uttapam:
  1. Use 1 piece Beetroot
  2. Prepare 100 gm maida/All purpose flour
  3. You need 50 gm atta/ wheat flour
  4. Use 50 gm rice flour
  5. Get 25 gm rawa
  6. You need 1 piece onion
  7. Get 1 piece tomato
  8. Prepare 5 pieces green chillies
  9. Take 150 ml water
  10. Provide as needed Coriander leaves chopped
  11. Prepare 2 tablespoon curd
  12. Provide To taste salt
  13. Use 1 teaspoon Coriander powder
  14. You need 1 teaspoon cumin powder
  15. You need 1 teaspoon aamchur( dry mango) powder
  16. Provide 1 inch ginger
  17. You need 8 garlic cloves chopped
  18. Get 1 teaspoon red chilli powder
Steps to make Beetroot Uttapam:
  1. Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise.
  2. I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil.
  3. Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those

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