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Beetroot halwa with Beetroot shrikhand
Beetroot halwa with Beetroot shrikhand

Before you jump to Beetroot halwa with Beetroot shrikhand recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can see results without removing foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to beetroot halwa with beetroot shrikhand recipe. To cook beetroot halwa with beetroot shrikhand you need 17 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Beetroot halwa with Beetroot shrikhand:
  1. Use Halwa
  2. You need 500 gm beetroot
  3. Take 1 litre milk
  4. Take 2 tbsp sugar
  5. Prepare 3 tbsp milkmaid
  6. Get 1 tsp Green cardamom powder
  7. Take 1/2 tsp Fennel seeds powder
  8. You need 8-10 Almonds
  9. Provide 8-10 Cashew nuts
  10. Prepare 6-8 Raisins
  11. Use 3 tbsp Butter/Ghee
  12. Use Shrikhand
  13. Take 2 cup Hung curd
  14. Take 3-4 tbsp Powdered sugar
  15. Provide 1/2 tsp Green cardamom powder
  16. Get 1-2 drop Vanilla essence
  17. Prepare 2-3 tsp Beetroot juice
Steps to make Beetroot halwa with Beetroot shrikhand:
  1. Beetroot Halwa:-
  2. On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft.
  3. Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals.
  4. The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
  5. When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. - well and continue to simmer and cook on a low flame.
  6. Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated.
  7. Your beetroot halwa is ready.
  8. Beetroot Shrikhand:-
  9. Take the hung curd in a bowl.
  10. Using a whisker whisk the curd till smooth consistency
  11. Add powdered sugar. Lightly stir with a spatula or spoon.
  12. Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well.
  13. Add beetroot juice and mix so that you can get a beautiful colours of shrikhand.
  14. Your beetroot shrikhand is ready.
  15. Serve the halwa with shrikhand.

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