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Before you jump to Cucumber steam kadubu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cucumber steam kadubu recipe. To make cucumber steam kadubu you only need 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Cucumber steam kadubu:
- Prepare 4 cups Dosa rice
- Take 2 cucumber
- Provide to taste Salt
- Use 10 banana leaf
Steps to make Cucumber steam kadubu:
- Wash and soak for rice 3 hours. Nicely grind rice without adding much water. It Should be thick in consistency. Mix salt to the batter, keep aside.
- Wilt the banana leaves by holding on flame, remove the fiber, and clean with towel.
- Peel off the skin of cucumber and finely chop them.
- Chopped cucumber and mix with rice batter
- Take on laddle full of mixed batter, spread on banana leaf, fold as illustrated in picture. Repeat for the remaining batter.
- Keep the steamer ready by putting required amount of water. Keep the folded kottige /kadubu one by one inside steamer.
- Once the steam starts coming out, keep in mediam flame and cook for 30 minutes. (Cokking time depends on quantity).
- Cucumber kottige / kadubu ready.
- Serve with chutney.
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