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We hope you got insight from reading it, now let’s go back to beetroot stuffed dhokla recipe. To cook beetroot stuffed dhokla you only need 27 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Beetroot stuffed dhokla:
- You need 1 cup Basan
- You need 1/3 cup suji
- Get 2 teblespoon curd
- You need 1 tsp lemon juice
- Prepare 1 pinch sugar
- Use Salt(according to taste)
- Get 1/2 tsp meggie masala
- Prepare 1 tsp oil
- Take Chilli & ginger paste
- Get 1/2 tsp backing powder
- You need eno
- Use second layer ingredients
- You need Bowil Peas
- Get leaves Coriander
- Get Salt
- Get Mint leaves (make a smooth paste In all ingredients)
- Prepare For STUFFINGS
- Use Gratterd beetroot
- Prepare Gratterd coconut
- Get 1 pinch black salt
- Get black pepper(according to taste)
- Provide For TARKA
- Prepare Oil
- Prepare Curry leave
- Prepare Mustard seed(rai)
- Prepare Green chill(according to taste)
- You need 2 tsp Sugar water
Steps to make Beetroot stuffed dhokla:
- Take a bowl add dry ingredients Basan,sugi, salt,Maggi masala and sugar mix it well.after that add curd and lemon juice,chilli & ginger paste add same water make a smooth paste.
- After that devied two part one part as is another one add peas paste mix it well
- Take a another bowl mix beetroot,coconut, pepper, salt
- Add backing powder and ENO in both Basan mixture
- Take a small katori grece with oil pour 2 tsp green paste add beetroot paste after that cover yellow Basan paste.
- Take a cooker add some water small stand and cover it.
- Place small katori which is having dhokla paste in the cooker and steam it for 10 minutes.
- After 10 mints take out katori dhokla.
- Prepare tadka,take a pan add oil heat then add mustard seed, green chilli,curry leaves after one- two mints take remove from gas stove and add sugar water syrup
- Pour tadka on ready dhokla and then it is ready for serving.
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