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Vegatable Savoury Pancakes (using Chickpea flour)/ Besan Pudas
Vegatable Savoury Pancakes (using Chickpea flour)/ Besan Pudas

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We hope you got insight from reading it, now let’s go back to vegatable savoury pancakes (using chickpea flour)/ besan pudas recipe. To make vegatable savoury pancakes (using chickpea flour)/ besan pudas you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vegatable Savoury Pancakes (using Chickpea flour)/ Besan Pudas:
  1. Prepare 1 cup besan
  2. You need to taste Salt, red chilli powder, coriander powder according
  3. Use Pinch turmeric
  4. Get Water
  5. Provide 1 orange carrot - Grated
  6. Provide 1 small piee of ginger- grated
  7. Take 1 medium onion- Finely chopped
  8. Get 1 capsicum- funely chopped
  9. Use 1 tomato - finely chopped
  10. Prepare 3 , 4 green chilles- finely chopped
Steps to make Vegatable Savoury Pancakes (using Chickpea flour)/ Besan Pudas:
  1. Take a bowl, add in the besan, grated carrot, ginger and all spices and mix well.
  2. Now slowly add the water to make a lump free smooth batter. Make sure it should not be very running.
  3. Heat a non stick tawa, put in few drops of oil, and pour 2 tablespoon of the mixture and spred evenly.
  4. Sprinkle the chopped veggies and press them gently with the help of a spatula.
  5. Let one side cook for 3 minutes. Then add few drops of oil on the other side and flip it over.
  6. Let the other side cook completely.
  7. Serve hot with ketchup.

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