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Tender coconut dosa with beetroot saagu
Tender coconut dosa with beetroot saagu

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We hope you got benefit from reading it, now let’s go back to tender coconut dosa with beetroot saagu recipe. You can cook tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Tender coconut dosa with beetroot saagu:
  1. Use 1 cup rice
  2. Prepare 1/4 cup Rice rava
  3. Get 1 Tender coconut
  4. Use As per taste Salt
  5. You need 1 pinch baking soda
  6. Use For beetroot saagu:
  7. Provide 2 beetroots chopped
  8. You need 2 cloves
  9. Provide 1 kapok buds
  10. Provide 1 inch Cinnamon stick
  11. Take 4 tbsp Roasted gram
  12. Get 1/2 cup Grated coconut
  13. Get 2 green chillies
  14. Provide Handful Coriander leaves
  15. Get 1/2 tsp Sugar
  16. You need 1/2 lemon
  17. You need As per taste Salt
Steps to make Tender coconut dosa with beetroot saagu:
  1. Soak 1 cup rice for 5-6 hours.
  2. Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
  3. Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
  4. Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
  5. After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
  6. Chopped beetroot and boil it with a pinch of salt.
  7. Grind all the other ingredients in mixer and make it a fine paste.
  8. To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
  9. Add beetroot salt and lemon.
  10. Saagu is ready. Serve dosa with beetroot saagu.

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