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Healthy Green Pancakes
Healthy Green Pancakes

Before you jump to Healthy Green Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to healthy green pancakes recipe. To cook healthy green pancakes you only need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Healthy Green Pancakes:
  1. Provide 1 cup oats flour
  2. Use 1/4 cup jowar -flour
  3. Take 1/2 cup wheat flour
  4. Prepare 2 tbsp garlic paste
  5. Provide 2 tbsp chill ginger paste
  6. Prepare 1/2 tbsp oil
  7. Provide 1/2 tbsp turmeric/haldi powder
  8. Provide 1 tbsp sesame seeds
  9. You need as needed Water
  10. Get 250 gm chopped palak/spinach
  11. Prepare to taste Salt to taste
  12. Prepare 1 tbsp Topping :1-tbsp oil
  13. Provide 1/2 chooped onion
  14. Prepare 1/2 capsicum
  15. Use 1/2 cup crumble paneer
  16. You need 1/2 chooped tomato
  17. You need 2 tbsp chopped Coriander
  18. Get to taste Salt
Steps to make Healthy Green Pancakes:
  1. Topping : Heat the oil in a pan add the onions and saute on a medium flame for 2 minutes
  2. Add the Capcicam and saute on a medium flame for 2 minutes
  3. Add the Panner, tomato, Coriander and salt. Mix well.
  4. Remove from the flame and allow it to cool completely
  5. Proceed:Combine all the ingredients in a bowl and knead in to a soft dough. Using enough water.
  6. Heat s tava and cook it using a little oil till it runs golden brown in colour from both sides
  7. Spread a portion of the topping evenly over each mini pancakes and serve immediately.
  8. Healthy green pancake is ready
  9. Enjoy
  10. Thanks

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