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Before you jump to Veg besan pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of small changes can positively impact everyday eating habits.
You can see results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to veg besan pancakes recipe. To cook veg besan pancakes you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg besan pancakes:
- Provide 1 cup besan
- Provide 1/4 cup chana dal soaked overnight
- Prepare 2 tsp Onion ginger garlic paste
- Use to taste Salt
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala
- You need 1/4 tsp turmeric powder
- Take 2 tbsp curd
- Use 1/2 cup Grated carrot
- You need some Finely chopped onions Coriander
Steps to make Veg besan pancakes:
- Grind chana dal into a fine paste with very little amount of water
- Add besan and all the other ingredients. Mix well and keep aside for 15-20 mins
- Heat tawa, spread little batter on it. Add Grated carrot and onions and Coriander to it.
- Cook from both side.
- Serve hot with ketchup, chutney or you can have plain.
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