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Instant suji handvo/veg suji pancake
Instant suji handvo/veg suji pancake

Before you jump to Instant suji handvo/veg suji pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instant suji handvo/veg suji pancake recipe. You can have instant suji handvo/veg suji pancake using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Instant suji handvo/veg suji pancake:
  1. Prepare 2 cup Suji
  2. Prepare 1-1/2 cup Little sour curd
  3. Provide 1 cup Milk (cold)
  4. Take to taste Salt
  5. You need to taste Red chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Provide 1 Capsicum finely chopped
  8. Get 1 Onion finely chopped
  9. You need 1/2 cup Carrots grated
  10. Prepare 1 /4 cup Water or as needed
  11. Prepare as needed Mustard seeds
  12. Take as needed White sesame seeds
  13. Take 1-1/2 tsp Baking soda
  14. Provide as needed Oil
Steps to make Instant suji handvo/veg suji pancake:
  1. In a bowl mix suji, salt, red chilli powder and turmeric powder. Add curd and milk and water. Mix it to a smooth thick batter with no lumps. If needed only then add water.
  2. Add carrots, capsicum and onion. Mix well. Keep aside for 30 min.
  3. Now before cooking handvo add baking soda. Mix well. Heat heavy bottom kardai or pan. Slow the flame. Add 2 tbsp oil, few mustard seeds and few sesame seeds. Let it splatter for a min.
  4. Pour a ladlefull of batter in the kardai. Cover it with a lid and let it cook on slow flame for few min. (It will puff up like a cake.) After 3-4 mins remove the lid. Top of the handvo had dried up and the base will turn crispy golden brown. Turn it upside down.
  5. Again cover and cook on slow for 2-3 min. Remove the lid and cook on high for 2 min. This side will also turn crispy golden.
  6. Make all the handvo like this. First put oil, then mustard seeds and sesame seeds. Then batter.
  7. Transfer it to a serving plate and serve with ketchup or chutney.
  8. Tips :
  9. Add baking soda before cooking.
  10. I added only 1/4 cup water.

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