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Malabar Chicken Biryani
Malabar Chicken Biryani

Before you jump to Malabar Chicken Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to malabar chicken biryani recipe. To cook malabar chicken biryani you only need 31 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Malabar Chicken Biryani:
  1. You need 1/2 kg Chicken with bones
  2. Take For Chicken gravy
  3. Prepare 3 tbsp Oil +Ghee
  4. Provide 2 Onion thinly sliced
  5. Get 5 Green Chilies crushed
  6. Get 1 tbsp Garlic crushed
  7. Provide 1/2 tbsp crushed Ginger
  8. Use 2 tbsp Mint leaves chopped
  9. You need 2 small Tomatoes cut lengthwise
  10. Take half teaspoon Pepper
  11. You need 1/4 tsp Turmeric
  12. Provide half teaspoon Garam Masala
  13. Prepare 1 teaspoon Salt or as per taste
  14. You need 3 tbsp Water
  15. Prepare 3 tbsp Water
  16. Provide 1 teaspoon biryani Masala powder
  17. Use 2 tbsp chopped Coriander leaves
  18. Get For Rice
  19. Get 11/2 cup basmati Rice
  20. Get 3 cups hot Water
  21. You need 3 tbsp Oil + Ghee
  22. Use 1 small inch Cinnamon
  23. Provide 2 Cloves
  24. Use 1 teaspoon rose Water
  25. Take 1/2 teaspoon biryani Masala powder
  26. Prepare As per taste Salt
  27. Prepare For Garnish
  28. Prepare 1/2 tsp Saffron soaked in 3 tbsp hot milk
  29. Provide 1 tbsp fried Raisins
  30. Get 8-10 fried Cashews
  31. Provide 1 cup fried Onions
Steps to make Malabar Chicken Biryani:
  1. Wash and soak the rice for 1 hour drain excess water keep it aside
  2. Heat oil and ghee in a Deep botton sauce pan over medium heat, add onions with little salt and saute until lightly golden brown
  3. Add ginger garlic green chilies and mint leaves, saute well for 1 minute
  4. Add tomatoes and saute for 3 to 4 minutes until Mushy
  5. Add cleaned chicken, Spice powders, salt and water. Mix well
  6. Cover with a lid and cook over medium heat for 10 minutes then reduce the flame to low and cook for another 10 minutes until chicken is tender and gravy is thick. Add lime juice and coriander leaves. Mix well. Keep it aside
  7. In a heavy bottom Pan, heat the oil and ghee, add cinnamon cardamom close and sort for few seconds. Add rice and fry for 4-5 minutes on medium heat
  8. Add the hot water,salt biryani masala powder and rosewater to the rice. Mix well. Cover and cook until done. Stir in between while cooking
  9. Now grease a heavy bottom pan, layer with 1/2 of chicken masala, layer with half of rice, garnish with half of cashews, raisins and fried onions. Sprinkle half of saffron milk on top. Layer again with remaining chicken masala, rice and cashews raisins and fried onions. Sprinkle remaining saffron milk on top. Add some coriander leaves on top. Cover tightly with lid
  10. Cook on a very low heat for 5 to 8 minutes, switch off, gently mix. Serve hot with raita chutney and Pickle

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