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Before you jump to Ramadan Special - Whole Wheat Beetroot Garlic Naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively impact daily eating habits.
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We hope you got benefit from reading it, now let’s go back to ramadan special - whole wheat beetroot garlic naan recipe. To cook ramadan special - whole wheat beetroot garlic naan you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ramadan Special - Whole Wheat Beetroot Garlic Naan:
- Use 2 cups whole wheat flour
- Take 2 pinches salt
- You need 1 tbsp. mustard oil
- Provide 1 tsp. baking powder
- Provide 1/4 tsp. baking soda
- Prepare 1 small beetroot
- Provide 1 " ginger
- Take 2 green chilies
- Prepare 1 tbsp. yoghurt
- Take butter / olive oil to brush
- Provide 1 tbsp. garlic, chopped
- Provide 1-2 tbsp. coriander leaves, chopped
- Use 1-2 green chilies, chopped (opt)
- Prepare any side dish to serve
Instructions to make Ramadan Special - Whole Wheat Beetroot Garlic Naan:
- Blend the beetroot, ginger and green chilies to a smooth paste.
- In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil.
- Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions. Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough.
- Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa.
- After 1-2 minutes, you will see little bubbles appearing on the surface.
- Flip the tawa over the direct flame and to cook the other side too.
- Transfer to a serving plate and brush with butter / olive oil.
- Enjoy them hot with any side dish of your choice.
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