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Before you jump to Cucumber Chila / spicy pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cucumber chila / spicy pancakes recipe. You can have cucumber chila / spicy pancakes using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Cucumber Chila / spicy pancakes:
- You need 3/4 cup besan/ chick pea flour
- Get 3/4 cup wheat flour
- Take 2-3 cloves garlic
- Provide 1-2 cucumber
- You need to taste Salt
- Provide 1 teaspoon Cumin powder
- Prepare 1/2 teaspoon Red chilli powder
- Take Pinch turmeric powder
- Prepare Pinch asafeotida
- Get 3 tablespoons chopped coriander leaves
- You need 1/4 cup Oil for cooking the chilas
Instructions to make Cucumber Chila / spicy pancakes:
- Grate cucumber and squeeze out some water from it. We can use this water for preparing batter. Crush garlic. Add cucumber shreds, crushed garlic in a mixing bowl.
- Add all other ingredients and mix. Add water and make a semi thick batter.
- Heat a tawa and spread little oil. Pour 2 tablespoons of batter and spread evenly.
- Sprinkle a small teaspoon oil around the chillas and let it cook on low flame.
- Once it starts to cook you can flip the chila and cook it from other side too using a spatula.
- Sprinkle some oil only if required. Let it cook well on low flame.
- It looks done. Now you can remove and make other chillas in same manner.
- I have made these without adding green chillies as my small 1 year old niece is going to have it. You can make it more spicy and add more vegetables if you like.
- Tasty and healthy morning breakfast is ready to be relished.
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