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Fried Groundnuts and Beetroot Masala
Fried Groundnuts and Beetroot Masala

Before you jump to Fried Groundnuts and Beetroot Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

You can see results without having to remove foods from your diet or make huge changes at once. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried groundnuts and beetroot masala recipe. To make fried groundnuts and beetroot masala you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Groundnuts and Beetroot Masala:
  1. Take 1/2 cup boiled groundnut seeds
  2. Take 1 cup grated Beetroots
  3. You need 1 large size onion chopped
  4. Provide 3 cloves Garlic finely chopped
  5. You need 1 chopped green chillies
  6. Take 1/2 tsp turmeric powder
  7. Take 1/2 tsp red Chilli powder
  8. Prepare 1 tsp roasted cumin powder
  9. You need 2 tsp butter for frying
  10. Use 1 pinch hing powder
  11. You need 1/2 tsp mustard seeds
  12. Provide to taste Salt
  13. Use 4-5 chopped curry leaves
  14. Take 1 cup chopped green coriander leaves for garnishing
Instructions to make Fried Groundnuts and Beetroot Masala:
  1. Clean and Pressure cook groundnuts till soft. Taka a cup of grated beetroots.
  2. Take a wok. Heat butter add mustard seeds let it crackle add chopped garlic and saute for 1 min
  3. Add chopped curry leaves, onion, green chilli and a pinch of hing powder, fry till golden brown in low medium heat.
  4. Now add grated beetroot,salt, haldi powder, red Chilli powder, and boiled groundnuts seeds. Fry till all the water evaporates.
  5. Bring down from stove and garnish with roasted cumin powder and chopped coriander leaves.
  6. Yummy and tasty fried groundnut and beetroot masala is ready to serve.

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