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Before you jump to Beetroot Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot dhokla recipe. You can have beetroot dhokla using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot Dhokla:
- Use 1 cup sooji (Semolina)
- You need 1 medium, beetroot, grated finely
- Use 1/2 cup yoghurt
- You need to taste salt
- Take 1/2 tsp. roasted cumin powder
- Use 1/2 tsp. turmeric powder
- Prepare 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Use 1 tsp. ginger paste
- Get 2 fresh green/red chilies paste/chopped (opt)
- Get 3 tbsp. oil
- Provide 1 tsp. mustard seeds
- You need 1 tsp. sesame seeds
- Use 1 sprig curry leaves
- You need 1 dry red chilly, broken (opt)
- Prepare 1 tbsp. coriander leaves, chopped
- Provide 1 tbsp. fresh coconut, grated
- Provide 1 tsp. eno fruit salt
Instructions to make Beetroot Dhokla:
- In a bowl, mix together sooji, beetroot, yoghurt, salt, ginger, turmeric powder, cumin powder, kasuri methi, 1 tbsp. oil and green chillies (opt). Add enough water to form a thick batter. Keep aside for 30 minutes.
- Just before steaming, add the eno fruit salt and combine well. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
- Demould onto a plate and cut into desired shapes.
- Heat oil in a pan and temper with the red chilli (opt) and mustard seeds. After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour. Pour this tempering over the dhoklas and garnish with coconut and coriander leaves.
- Serve for breakfast or as an evening snack.
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