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Digestive biscuits/cookies
Digestive biscuits/cookies

Before you jump to Digestive biscuits/cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to digestive biscuits/cookies recipe. You can have digestive biscuits/cookies using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Digestive biscuits/cookies:
  1. Provide 250 g atta flour
  2. You need 80 g icing sugar
  3. Prepare 40 ml milk
  4. Take 1 tsp baking powder
  5. Provide 100 g butter/margarine
  6. Use Pinch salt
  7. Take 1/2 tsp ginger
Instructions to make Digestive biscuits/cookies:
  1. Preheat oven to 180°C.
  2. Add the margarine and mix well till it forms a crumb like consistency.
  3. Mix all the dry ingredients together.
  4. Add the milk and mix to form dough. Knead till nice and smooth.
  5. Prep the baking tray.
    1. You can scoop the dough using a spoon, roll it in the palm of your hand to form balls and place them on the baking tray.(cookies).
  7. 2)Roll out the dough. Use a cutter to form the shape you want and place on the baking tray.(biscuits).
  8. Bake at 180°C for 20mins until golden brown.
  9. Allow to cool and serve with a glass of milk or a cup of tea or coffee. Enjoy.😊

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