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Beetroot Kosambari
Beetroot Kosambari

Before you jump to Beetroot Kosambari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to beetroot kosambari recipe. You can cook beetroot kosambari using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Beetroot Kosambari:
  1. Provide 1 1/2 cups Beetroot grated finely
  2. Take 1 cup Cucumber grated
  3. Provide 1/2 cup Fresh coconut grated
  4. Provide 1/4 cup Soaked moong dal
  5. Take 1/2 cup Onion finely chopped
  6. You need 1 tbsp Grated ginger
  7. You need 1 tbsp Lemon juice
  8. Take 1 tbsp Green chillies finely chopped
  9. Get 1 tsp Salt
  10. Get 2 tbsp Coriander finely chopped
  11. Provide 1 tsp For the tempering ; Black Mustard seeds
  12. Get 1 tsp Oil
  13. Prepare 10 Curry leaves
Instructions to make Beetroot Kosambari:
  1. Use the thinner side of the manual grater for the beetroot.
  2. If it is not available with you, use the food processor for grating.
  3. Take a bowl and start adding all the ingredients to it.
  4. The moong dal should be soaked for atleast 2 hours.
  5. Gently mix all of that and garnish with grated coconut and raw soaked moong dal.
  6. Tempering also can be done as per one's wish.
  7. Simply temper the salad by adding the ingredients mentioned under tempering to it.
  8. Serve it immediately or keep refrigerated.
  9. It keeps good for a day. It is better to make it fresh and consume it.
  10. I did not add any tempering to it. It tastes equally yum without it.

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