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Before you jump to Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable pancake recipe. You can cook vegetable pancake using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegetable Pancake:
- You need 1 cup Whole wheat flour
- Provide 1/2 cup Besan/gram flour
- You need to taste Salt
- Prepare 1 tsp Jeera/cumin seeds
- You need 1/2 tsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Use 1/2 tsp Garam masal
- Use 1/2 cup Carrot grated
- Take 1 Onion finely chopped
- Provide 1 Tomato finely chopped
- Take 1/4 cup Coriander leaves
- Provide as needed Oil to apply
Steps to make Vegetable Pancake:
- In a bowl add both the flour, all the masalas and add water to make a batter.. Now add all the vegetables.. You can all add finely chopped capcicum also.. You can also add finely chopped green chillies for that extra spicy taste.. Add little more water if necessary to adjust the consistency..
- Now heat the tawa spread one laddle ful of batter evenly.. Dirzzle soem oil and close and cook for 2 mins flip and cook on the other side..
- Now the pancake is ready to serve.. Serve it with the mint chutney or chutney of you choice.. Or it can also be served with just curd as it has everything in it.. Enjoy hot
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