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Almond Cookies for Diwali
Almond Cookies for Diwali

Before you jump to Almond Cookies for Diwali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some modest changes can positively affect daily eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to almond cookies for diwali recipe. You can cook almond cookies for diwali using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Almond Cookies for Diwali:
  1. Prepare 1 Cup almond powder
  2. Use 3/4 Cup whole wheat flour (atta)
  3. Use 3/4 Cup sugar powdered
  4. Take 3/4 Cup butter butter ghee clarified ()/ melted . I used
  5. You need 3 Teaspoons milk (this will make the batter moist)
  6. You need pinch salt of
Steps to make Almond Cookies for Diwali:
  1. Pre-heat oven to 200°C In a deep bowl, mix the dry ingredients (wheat flour, almond powder, sugar & salt). Mix well.
  2. Add the ghee to the dry mixture to make dough. the dough will be crumbly. Add milk at this stage. knead the dough and let it rest for 30-45mins
  3. Make small balls of the dough and press them with the help of your palms to form the shape of cookie. Place them on a cookie sheet (or baking sheet)Bake the cookies for about 15 minutes or until they turn golden brown.
  4. Keep aside the cookie tray until the cookies come to room temperature. After they become lightly golden brown remove the cookie sheet from the oven.
  5. Note: the above measurement will yeild 30-35 Almond cookies.

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