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Beetroot_Carrot_Dhokla
Beetroot_Carrot_Dhokla

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We hope you got benefit from reading it, now let’s go back to beetroot_carrot_dhokla recipe. To cook beetroot_carrot_dhokla you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beetroot_Carrot_Dhokla:
  1. You need 1 cup rawa
  2. Take 1/2 cup curd
  3. You need 2 beetroot boiled and grind to a fine paste
  4. Use 2 carrots grated
  5. Take 1 tsp red chilli powder
  6. Use 1 tsp mango powder
  7. You need 1 tsp chat masala
  8. Take 1 tbsp salt
  9. Provide 2 tbsp coriander
  10. Prepare 1/2 tsp cooking soda or eno
  11. Use Ings for tempering
  12. Prepare 2 tsp mustard seeds
  13. Prepare 2 tbsp oil
  14. Get 5 _6 green chillies chopped
  15. You need 7 _8 curry leaves
Steps to make Beetroot_Carrot_Dhokla:
  1. Once ur batter is fermented. - Add the cooking soda.
  2. Keep water in a big vessel to boil place an iron stand.
  3. Grease the plate (thali) or u can take any baking dish as I have taken a heart shaped mould..
  4. Now pour the batter. In the dish. - Cover it with the foil paper.and place the dish on an iron stand in the vessel.
  5. See that the dish does not touches the water.
  6. Now cover the vessel and steam it for 25_30 mins..
  7. Insert a toothpik to check it shud come out clean.
  8. Remove the dish and let it cool for sum time.
  9. Now overturn the dish in a plate. - Dhokla will come out clean like a cake.
  10. Now give tadka and enjoy hot with green chutney..

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