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Badan kay pakoray and alu kabab
Badan kay pakoray and alu kabab

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We hope you got benefit from reading it, now let’s go back to badan kay pakoray and alu kabab recipe. To make badan kay pakoray and alu kabab you need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Badan kay pakoray and alu kabab:
  1. You need 1/2 kg Garam Flour
  2. Use Green chilli
  3. You need 1 cup Allu Julian cut
  4. You need 1 cup Palak
  5. Take 1 cup Onion slices cut
  6. Take 1 tbs Salt
  7. Provide 1 and half table spoon Red chili powder
  8. Provide half tsp Coriander
  9. Take half cup Green coriander + mint
  10. Get Water as required
  11. Use 2 tbs Oil
  12. Get 1 teaspoon Ajwain
  13. Use Oil for frying
  14. Take For kabab
  15. Take half kg Alu boiled
  16. Use 1 tbsp Salt and red chili powder
  17. Provide half cup Mint and green coriander
  18. You need half cup Onion slice
  19. Take Boiled egg
  20. Prepare 1 cup Carrot capsicum cabbage Jillian cut
  21. Provide 1 Tomato slice
  22. Provide Egg for coating
  23. You need Bread crumbs coating
  24. Use Oil for frying
Steps to make Badan kay pakoray and alu kabab:
  1. For Kabab… In a bowl add vegetable boiled alu. Boil egg and spices mix it well
  2. Then heat oil in a pan.. Make a kebab first coat in egg then breadcrumbs. Put it a tomato slice then fry it
  3. For pakora… Mix all the vegetables and spice and keep aside
  4. Heat oil. Or make pakoray.. Fry it… Serve it with ketchup hot sauce mint chutney

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