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Before you jump to Cabbage and beetroot sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cabbage and beetroot sabzi recipe. To cook cabbage and beetroot sabzi you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage and beetroot sabzi:
- Get 1 bowl chopped patta ghobi
- Take 1/2 beetroot
- You need 1 tsp jeera
- Provide 1 chopped tomato
- Provide 2 cup water
- Provide Salt as per taste
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1 tsp chat masala
Steps to make Cabbage and beetroot sabzi:
- Subse pehle patta dhobi ko wash kerke baric cut kar lo
- Ab beet ko bhi chote tukde cut kar lo
- Ab ek kadai mein jeera dalo aur saute karo
- Uske baad usme chopped tomato dalo aur 5minute cook karo
- Ab usme salt red chilli powder,garam masala aur chat masala dalo aur 5 minute cook karein
- Ab 2cup pani dalo aur usme patta gobhi aur beet dalo aur mix karo aur 15 minute dhakkan dhak ke cook hone do
- Uske baad ek plate mein nicalker hara dhania se garnish karo
- Ye subji roti ke sath serve karo
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