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Beetroot Rawa Dhokla
Beetroot Rawa Dhokla

Before you jump to Beetroot Rawa Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to beetroot rawa dhokla recipe. To cook beetroot rawa dhokla you need 14 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Beetroot Rawa Dhokla:
  1. You need 1 cup rawa
  2. Get 1/2 cup curd
  3. Get 2 beetroot boil and make a paste in a mixer
  4. You need 1 carrot grated
  5. You need 2 tsp red chilli powder
  6. Provide 2 tsp amchur powder
  7. You need 2 tsp chat masala
  8. Use 2 tsp salt
  9. Get 1 tbsp coriander
  10. Get 1/2 tsp cooking soda or eno
  11. Provide 2 tsp mustard seeds…ings for
  12. Get 2 tbsp oil
  13. Take 5-6 green chillies chopped
  14. Take 8-10 curry leaves
Steps to make Beetroot Rawa Dhokla:
  1. Beetroots are an excellent sauce of folic acid and a very good sauce of fiber, manganese and potassium.
  2. In a mixing bowl.mix rawa & curd add salt.
  3. Make a batter by adding water acvordingly.
  4. Let it rest for 1/2 hour
  5. Now mix beetroor paste carrot and all the other ings to the batter.
  6. Keep water in a big vessel to boil place an iron stand.
  7. Grease the plate (thali) or youu can take any baking dish as I have taken a heart shaped mould..
  8. Now add soda to the batter
  9. Now pour the batter. In the dish
  10. Cover it with the foil paper.and place the dish on an iron stand in the vessel.
  11. See that the dish does not touches the water.
  12. Now cover the vessel and steam it for 25_30 mins..
  13. Insert a toothpik to check it shud come out clean.
  14. Remove the dish and let it cool for sum time.
  15. Now overturn the dish in a plate. - Dhokla will come out clean like a cake
  16. Now give tadka and enjoy hot with green chutney..

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