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Before you jump to Gram Flour Pancakes with Minty Peanut Tomato Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gram flour pancakes with minty peanut tomato chutney recipe. You can have gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Gram Flour Pancakes with Minty Peanut Tomato Chutney:
- Prepare For Besan Cheela:-
- Provide 1 cup gram flour
- Take 1 medium sized finely chopped onion
- Provide 1 chopped green chilli
- Provide 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- You need 1/4 tsp red chilli powder
- Take 1/4 tsp black pepper powder
- Take As per taste salt
- Prepare As needed water (thick batter)
- Provide leaves Chopped coriander
- Get for Shallow frying Oil
- Prepare For Chutney:-
- Take 8-10 fresh mint leaves
- Take 1 big sized chopped tomato
- Take 1 green chilli
- Use 1/2 inch piece of ginger
- Take 2 tsp roasted peanuts
- Prepare As per taste salt
- You need 2 tsp water
Steps to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
- In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
- Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
- Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
- Make all the pancakes with the same process.
- In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
- Chutney is ready.
- Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.
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