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Before you jump to Chilla/ Chickpea flour pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It can also be beneficial for your skin as it is a superb source of vitamin E. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chilla/ chickpea flour pancake recipe. You can cook chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chilla/ Chickpea flour pancake:
- Provide 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Provide 1/2 teaspoon black pepper
- Provide 1/4 teaspoon teaspoon turmeric
- Prepare 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Provide as required oil/ ghee for brushing
Steps to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
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