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Red green healthy idlis
Red green healthy idlis

Before you jump to Red green healthy idlis recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to red green healthy idlis recipe. To make red green healthy idlis you only need 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Red green healthy idlis:
  1. Take 3 cups dry semolina
  2. Prepare 1 cup curd
  3. Use 100 gms boiled spinach
  4. Get 1 boiled beetroot
  5. Prepare 1 pouch eno
  6. You need To taste salt
Instructions to make Red green healthy idlis:
  1. Add curd in semolina and make a thick paste
  2. And let it rest for 20minutes
  3. After rest now divide it in two bowls separately
  4. Then make boiled spinach and boiled beetroot paste separately
  5. Add this separate vegetables paste in separate bowls like one bowl having only beetroot paste and other bowl having only spinach paste
  6. Mix the paste in semolina paste separately.
  7. Add eno and salt in two bowls separately
  8. Put the batter in the idli moulds and steam it for 10-12 minutes
  9. Mind it one idli mould should have only one colour
  10. Red green healthy idlis are ready, serve it with green pudina chutney and tomato sauce
  11. Healthy because it has semolina, beetroot, spinach which is good for our health they have lots of fiber and help us stay healthy and fit.

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