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Before you jump to Veg Methi pancakes healthy version recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose many food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg methi pancakes healthy version recipe. You can cook veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Methi pancakes healthy version:
- Use 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
- Prepare 1 cup grated bottle gourd
- Use 1 cup Besan or gram flour
- Use to taste Salt
- You need 1 tsp turmeric powder
- Take 1 tsp chilli paste
- Get 1 tbsp dhanya jeera(corinader cumin) powder
- Get as needed water
- Get As needed Ghee (optional)
Steps to make Veg Methi pancakes healthy version:
- Mix all the ingredients in a bowl
- Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
- Spread half portion on a pan or tawa and make it thin
- Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
- Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.
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