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Before you jump to Atta cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be healthy for your skin because it is a superb source of vitamin E. Even though you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to atta cookies recipe. You can cook atta cookies using 8 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Atta cookies:
- Get 1/2 cup unsalted butter (room temperature)
- Prepare 1/4 cup powdered sugar/icing sugar
- You need 1 cup wheat flour(atta)
- You need 1/2 tsp baking powder
- You need 1/4 tsp baking soda
- Take Pinch salt
- Provide 1/4 tsp elaichi powder
- Get 3 tbsp milk(room temperature)
Steps to make Atta cookies:
- Firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.
- Beat the sugar and butter well with the help of hand mixer or whisk
- Further add 1 cup wheat flour,1/2 tsp baking powder,1/4 tsp baking soda and pinch of salt
- Additionally add 1/4 tsp elaichi powder
- Mix and crumble the ingredients with hand
- Further more add 3 tbsp milk and start to combine well
- Do not knead,just combine to form a dough
- Also make sure when the dough is cut,it has a crumbly texture
- Now flatten and roll out slightly thick with the help of rolling pin
- Seal the edges with your hand if if cracks forms at the sides
- Now with the help of cookie cutter,cut into any desired shape. Gather the remaining dough and make sure to prepare biscuits from it
- Place the cut dough on to a tray lined with baking paper
- Bake the biscuits in pre-heated oven at 160°C for 15-20 minutes or till the edges turn slightly golden
- Allow the biscuit to cool completely. Biscuits will be soft when hot,and turns crunchy when cooled
- Finally,wheat biscuit is ready to serve with chai aur store in airtight container for at least 2 weeks
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