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Before you jump to Beetroot dhokla Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot dhokla muffins recipe. You can cook beetroot dhokla muffins using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot dhokla Muffins:
- Prepare 1 cup Suji
- Get 1/4 cup Curd
- Get 1 tbsp Ginger green chilli paste
- Get 3 tbsp Beetroot pulp
- Provide 3 tbsp Hung curd
- You need To taste Salt
- Prepare 2 tbsp Oil
- You need For Tempering:
- Provide 1 tsp Mustard seeds
- You need Few Curry Leaves
- Get As required Sesame seeds
- You need 6-7 Green chillies
Steps to make Beetroot dhokla Muffins:
- Soak suji in curd for 1 hour.
- Add pulp of beetroot,ginger chilli paste,oil,and salt and mix well
- Grease muffins mould fill 3/4 and microwave for 4-5 minutes.
- Heat oil in a pan add mustard seeds when crackles add curry patta,sesame seeds and green chillies.
- Apply hung curd on muffins.Pour tempering on top of muffins.
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