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Before you jump to Sattu methi pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything right away or that you should entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sattu methi pancake recipe. You can cook sattu methi pancake using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sattu methi pancake:
- Prepare 50 gms sattu(Roasted chana dal)
- Prepare 1 tablespoon semolina
- Take 2 tablespoons Fenugreek fresh
- Take 2 tablespoons Fenugreek stems and spinach stems
- Take 1/2 tsp Red chilli powder, turmeric powder,salt
- Prepare 1/2 tsp Cumin seeds
- Provide 1/2 tsp Carrom seeds
- Get 2 tablespoons Chopped onion
- You need 1 tsp green chillies
- Get 2 tablespoons Oil
Steps to make Sattu methi pancake:
- Grind sattu in mixer.
- Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
- Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.
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