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Before you jump to Atta cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to atta cookies recipe. To cook atta cookies you need 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Atta cookies:
- You need 1 . 250 gram Aata
- Provide 2 . 125 gm powdered sugar
- Take 3.150 gm chilled butter
- Prepare 4 . One teaspoon elaichi powder
- Prepare 5
- Take 6
- Provide 7
Instructions to make Atta cookies:
- Mix atta, sugar, spice in a bowl.
- With your fingertips rub in dised butter in to the flour.
- When the mixture resembles breadcrumbs, kneed it in to a soft dough.
- Knesd on a floured surface until smooth
- Wrap the dough in a Paper and chill for 30 minutes.
- Roll on a floured surface till 1/8" thik.
- Cut and arrange on a baking tray.
- Chill for 10 minutes
- Bake in a preheated oven at 170 degree c for 10 minutes. Or until golden.
- Ready atta cookies.
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